Sugar Bar
Catfish Strips
Roasted Filet Mignon Skewers
- Sliced Filet Mignon Sprinkled w/ Parmesan Cheese
14
Cajun Chicken Tenders
- Tender Chicken Breast Strips sauteed a la New Orleans
9
Louisiana Crab Cakes
12
Shrimp Al Ajillo
- Sauteed Shrimp with Garlic & White Wine
12
Catfish Strips
- with Homemade Tartar Sauce
9
Shrimp Bites
- Popcorn Shrimp with Chef Pierre’s Special Sauce
10
Israeli Salad
- Delectable Blend of Fresh Chopped Seasonal Vegetables
9
Mesclun Greens with House Vinaigrette
- With Avocado
- With Hearts of Palm
8
Add $2.00
Add $2.00
Red Bean Soup
6
Garlic Soup
6
Ashford & Simpson's Paella
Ashford & Simpson's Paella
- Calamari, Shrimp, Mussels, & Chicken
in Arborio Rice. Allow 30 minutes to prepare.
For two: 38
For four: 52
Motherland Shrimp
- African Styled Grilled Colossal Shrimp
26
Whole Red Snapper
- Crispy Fried with Meuniere Sauce or Grilled with Fennel, Scallions & Corn
Market
Price
Catfish Meuniere
- Pan Fried Catfish filet In a Meuniere Butter Sauce
18
Ribeye
- 10 oz. cut Served with Herb Butter Garnished with Caramelized Shoe-String Onion
29
Filet Mignon
– Prepared Grilled or Au Poivre
25
Las Chuletas
- Tender Grilled Pork Chops
19
Mesquite Poulet
- Mesquite Smoked Grilled Chicken
18
Poulet Fricassee
– Chicken Breast Poached in a Lemon Cream Sauce
18
Chef Pierre’s Vegetarian Lasagna
- A Tasty Blend of Cheeses and Fresh Vegetables
16
All Entrees include a Choice of Two Sides
* except The Ashford & Simpson Paella & the Vegetarian Lasagna
Rice & Red Beans
5
Bread Pudding with Rum Sauce
7
Garlic Spinach
5
Chocolate Fondant Cake
6
Collard Greens
5
Raspberry Cheesecake
6
Mashed Potatoes
5
Sorbet (Coconut, Mango, Lemon)
5
French Fries
5
Sweet Plantains
5
Soda (Coke, Diet Coke, 7-UP, Ginger Ale)
2
Juices (Cranberry, Orange, Grapefruit, Pineapple)
4
Coffee/Tea
2
Large Panna Water
6
Pelligrino Sparkling Water
3/6
18% Gratuity Added to Parties of 2 or More | $20 Table Minimum Per Person During Show
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